Senior development engineer @ Fonterra Mexico (January 2000 - December 2001)
Junior Development Scientist @ NZMP Mexico (July 1996 - December 1999)
Jorge Marin Education
Tecnológico de Monterrey
PG Dip (Sales)
2003-2003
Massey University
Master of Science (MSc) (Dairy Science & Technology)
1998-1999
Instituto Tecnologico y de Estudios Superiores de Occidente
Bachelor of Science (BSc) (Chemical Engineering)
1991-1995
Jorge Marin Skills
Product scale-up from laboratory to commercial scale
Broad knowledge of dairy ingredients and its application in different food sys
Project management
Product Development
People Management
Thorough problem solving capabilities
Building new customer relationships
Laboratory equipment acquisition and operation
Sales
Applications
Food
Dairy
Ingredients
Product Scale Up From Laboratory To Commercial Scale
Jorge Marin Summary
Jorge Marin, based in Fort Lauderdale, FL, US, is currently a Regional Business Manager at Fonterra. Jorge Marin brings experience from previous roles at Interfood Inc, Fonterra, Fonterra USA and Fonterra Mexico. Jorge Marin holds a 2003 - 2003 PG Dip in Sales @ Tecnológico de Monterrey. With a robust skill set that includes Product scale-up from laboratory to commercial scale, Broad knowledge of dairy ingredients and its application in different food sys, Project management, Product Development, People Management and more. Jorge Marin has 2 mobile phone numbers on RocketReach.
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