Jorge Gamboa's Location
United States
Jorge Gamboa's Work
- Sous Chef Ejecutivo @ Ramada by Wyndham
- Chef Ejecutivo @ Restaurante Costa Verde
- Chef de Cuisine @ Restaurante Aromas del Peru - Miami, Fl
- Chef Ejecutivo @ Punto de Fuego Catering - Asesor Culinario
- Propietario - Chef Ejecutivo @ Restaurante Punto de Fuego
- Sous Chef Ejecutivo @ The Cheesecake Factory
- Sous Chef Ejecutivo @ Royal Palm Crowne Plaza Hotel
- Sous Chef Ejecutivo @ Hotel SPA Palace
- Chef Ejecutivo @ Hotel Continental Plaza Playacar
- Asesor Culinario @ Restaurante Costa Verde
Jorge Gamboa's Education
- Art Institute of Fort Lauderdale - The School of Culinary Arts
The Degree of Associate of Science in Culinary Arts
1993 - 1995 - Le Cordon Bleu London
Le Gran Diplome De Cuisine " Le Cordon Bleu " London 1997 (Grand Diplome Le Cordon Bleu)
1997 - 1997 - Ecole LeNotre - Paris
High Cuisine
Jorge Gamboa's Skills
- Hospitalidad
- Catering
- Hoteles
- Chef
- Cocina
Jorge Gamboa's Summary
Jorge Gamboa, based in United States, is currently a Sous Chef Ejecutivo at Wyndham Hotels & Resorts, bringing experience from previous roles at Restaurante Costa Verde, Restaurante Aromas del Peru - Miami, Fl, Punto de Fuego Catering - Asesor Culinario and Restaurante Punto de Fuego. Jorge Gamboa holds a 1993 - 1995 The Degree of Associate of Science in Culinary Arts @ Art Institute of Fort Lauderdale - The School of Culinary Arts. With a robust skill set that includes Hospitalidad, Catering, Hoteles, Chef, Cocina and more, Jorge Gamboa contributes valuable insights to the industry.
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