Jorge E. Ramos Email & Phone Number
Culinary Director, Americas @ Hilton
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Jorge E. Ramos Location
- Florida, United States
Jorge E. Ramos Work
- Culinary Director, Americas @ (May 2022 - Present)
- Culinary Director @ (May 2021 - May 2022)
- Director of Food and Beverage and Culinary @ (November 2018 - May 2021)
- Executive Chef @ (January 2016 - May 2021)
- Executive Sous Chef @ (January 2015 - January 2016)
- Executive Chef @ (December 2012 - January 2015)
- Executive Sous Chef @ (December 2011 - December 2012)
- Executive Sous Chef @ The St. Regis Bahía Beach Resort (September 2010 - December 2011)
- Banquet Chef @ (March 2010 - September 2010)
- Banquet Chef - Starr Restaurants Hotel Group @ (January 2009 - March 2010)
- Banquet Sous Chef @ (December 2003 - January 2009)
Jorge E. Ramos Education
- Johnson & Wales University
Bachelor of Science (Culinary Arts)
2002-2006 - Deutsche Wein - und Sommelierschule
European Wine Certificate (Sommelier)
2005-2005 - Barbara Goleman Senior High
High School Degree (General Studies)
1998-2002
Jorge E. Ramos Skills
- Banquet Operations
- Banquets
- Budgets
- Catering
- Coach & Counsel
- Cost Control
- Cross-functional Team Leadership
- Culinary Management
- Culinary Skills
- Customer Satisfaction
- Employee Training
- Fine Dining
- Food & Beverage
- Food Handling
- Food Preparation
- Food Quality
- Food Safety
- Food Safety Management System
- Food Service
- Gourmet
- HACCP
- Hiring
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- Interviewing
- Interviews
- Inventory Management
- Labor Control
- Leadership
- Mediterranean
- Mediterranean Cuisine
- Menu Costing
- Menu Development
- Menu Engineering
- Multi-Unit Management
- New Restaurant Openings
- Opening Hotels
- Pastry
- Pre-opening
- Purchasing
- Recruiting
- Resorts
- Restaurant Management
- Restaurants
- Sauces
- Seafood
- Supervisory Skills
- Training & Development
- Microsoft Excel
- Cuisine
- Pre Opening
- Training and Development
- Food and Beverage
- Coach and Counsel
Jorge E. Ramos Summary
- Jorge E. Ramos, based in Florida, United States, is currently a Culinary Director, Americas at Hilton. Jorge E. Ramos brings experience from previous roles at Bodega Taqueria y Tequila, Conrad Hotels & Resorts and 1 Hotels. Jorge E. Ramos holds a 2002 - 2006 Bachelor of Science in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Banquet Operations, Banquets, Budgets, Catering, Coach & Counsel and more. Jorge E. Ramos has 3 emails and 4 mobile phone numbers on RocketReach.
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