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Jörg Hofmann Location
Karlstein am Main, BY, DE
Jörg Hofmann Work
2022 -now Head of Foodplatform @
2020 -now Team Member @
2015 -2022 Head of Global Culinary Excellence @
2014 -2015 Executive Head Chef Sports International @
2010 -2013 Corporate Head Chef @ Amador AG
2008 -2010 Pastry Chef @
2006 -2008 Sous Chef and Pre-opening Team @ Amador AG
2005 -2006 Sous Chef @ Alte Pfarrey
1999 -2005 Chef de Partie and Food Development @
1999 -1999 Sous Chef @ Restaurant Schoeneck
1997 -1999 Chef de Partie @
1995 -1997 Chef de Partie @ Mühle zu Gersbach
1994 -1995 Military Service @
1991 -1994 Culinary Apprenticeship @ Hotel Zeller
Jörg Hofmann Education
Hotel Zeller
Koch
1991-1994
Staatl. Berufsschule III Aschaffenburg
Jörg Hofmann Skills
Leadership
Social Media
Hotel Und
Sports
Food
Sales
Food and Beverage
Catering
Strategic Planning
Hospitality Management
Pre Opening
Microsoft Word
Hospitality
Restaurants
Chef
Customer Service
Hotel Management
Directors
Culinary Skills
Banquets
POP
Hospitality Industry
Jörg Hofmann Summary
Jörg Hofmann, based in Karlstein am Main, BY, DE, is currently a Head of Foodplatform at Sodexo. Jörg Hofmann brings experience from previous roles at The Best Chef sp. z o.o., Lufthansa Group, Gourmet Sports Hospitality and Amador AG. Jörg Hofmann holds a 1991 - 1994 Koch @ Hotel Zeller. With a robust skill set that includes Leadership, Social Media, Hotel Und, Sports, Food and more. Jörg Hofmann has 1 emails on RocketReach.
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