Jordana Downer's Location
Chicago, IL, US
Jordana Downer's Work
- Kitchen Manager @ Bennisons Bakery Inc
- Pastry Cook @ The James Hotel
- Intern @ For the Love of Chocolate Foundation
- Hostess and Special Event Server @ Elate at the Hotel Felix
- Events and Program Coordinator Intern @ American Liver Foundation
- Student Assistant to the University Coordinator of Events @ University of Redlands
Jordana Downer's Education
- The French Pastry School
Certificate (L'Art de la Patisserie)
- University of Redlands
B.A. (Environmental Science)
2006 - 2010 - New Trier2002 - 2006
Jordana Downer's Skills
- Banquets
- Event Planning
- Microsoft Office
- Bakery
- Pastry
- Cooking
- Food and Beverage
- Cake Decorating
- Baking
- Catering
Jordana Downer's Summary
Jordana Downer, based in Chicago, IL, US, is currently a Kitchen Manager at Bennison's Bakery, bringing experience from previous roles at The James Hotel, For the Love of Chocolate Foundation, Elate at the Hotel Felix and American Liver Foundation. Jordana Downer holds a Certificate in L'Art de la Patisserie @ The French Pastry School. With a robust skill set that includes Banquets, Event Planning, Microsoft Office, Bakery, Pastry and more, Jordana Downer contributes valuable insights to the industry. Jordana Downer has 1 email on RocketReach.
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