Jordan Norsigian's Location
Detroit, MI, US
Jordan Norsigian's Work
- Executive Chef @ Roberts Restaurant Group Inc
- Line Cook @ Red Coat Tavern
Jordan Norsigian's Education
- Oakland Community College
Associate's degree (Culinary Arts/Chef Training)
2013 - 2016 - Michigan State University
Bachelor's degree (Physiology, General)
2006 - 2011
Jordan Norsigian's Skills
- Cooking
- Food Preparation
- Menu Development
- Recipe Development
- Restaurant Management
- Fine Dining
- Culinary Management
- Labor Control
- Inventory Management
- Butchery
Jordan Norsigian's Summary
Jordan Norsigian, based in Detroit, MI, US, is currently a Executive Chef at Roberts Restaurant Group, bringing experience from previous roles at Red Coat Tavern. Jordan Norsigian holds a 2013 - 2016 Associate's degree in Culinary Arts/Chef Training @ Oakland Community College. With a robust skill set that includes Cooking, Food Preparation, Menu Development, Recipe Development, Restaurant Management and more, Jordan Norsigian contributes valuable insights to the industry. Jordan Norsigian has 2 emails on RocketReach.
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