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Jones Location
Oak Park, MI, US
Jones Work
Director of Operations @ (January 2011 - Present)
Executive Chef @ (June 2009 - January 2011)
Catering Chef @ (October 2008 - June 2009)
Executive Chef @ Morrison Senior Dining/Compass Group (April 2005 - August 2008)
Chef de Cuisine @ Morels, Michigan Bistro (April 2004 - April 2005)
Executive Chef @ (September 2002 - January 2004)
Specialty Restaurant Chef @ Marriott Hotel-Dearborn Inn (March 1998 - September 2002)
Jones Education
Oakland Community College
Culinary Arts/Chef Training
1985-1988
Detroit Business Institute-Southfield
Associate's degree (Accounting)
1982-1983
Jones Skills
Budgets
Coaching
Customer Service
Event Management
Event Planning
Facilities Management
Fundraising
Inventory Management
Leadership
Leadership Development
Management
Marketing
Operations Management
Public Speaking
Staff Development
Strategic Planning
Team Building
Training
Jones Summary
Jones, based in Oak Park, MI, US, is currently a Director of Operations at Chartwells/Compass Group @ Cranbrook. Jones brings experience from previous roles at Chartwells/Compass Group @ Cranbrook, Morrison Senior Dining/Compass Group and Morels, Michigan Bistro. Jones holds a 1985 - 1988 Culinary Arts/Chef Training @ Oakland Community College. With a robust skill set that includes Budgets, Coaching, Customer Service, Event Management, Event Planning and more. Jones has 1 emails and 1 mobile phone numbers on RocketReach.
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