2021 -
now Executive Chef @ blagden hospitality group
2020 -
now Small Business Owner @ Heritage Foraging LLC
2018 -
2020 Executive Chef @
2018 -
2018 Consultant and Forager @ heritage foraging
2015 -
2016 Chef @
2014 -
2015 Sous Chef @
Jonathan Till Education
New England Culinary Institute
Associate's degree (Culinary Arts/Chef Training)
Jonathan Till Skills
Certified Forager
Culinary Management
Catering Management
Food Cost Analysis
Food Preparation
Hospitality Industry
Food & Beverage
Menu Development
Microsoft Excel
Catering
Sales
Hospitality Management
Inventory Management
Sanitation
New Restaurant Openings
Microsoft Word
Time Management
Customer Service
Food Safety
Restaurant Management
Hotel Management
Food Service
Cooking
Foraging
farming
Food and Beverage
Jonathan Till Summary
Jonathan Till, based in Fort Washington, MD, US, is currently a Culinary Director and Executive Chef at Simply Fresh Events. Jonathan Till brings experience from previous roles at blagden hospitality group, Heritage Foraging LLC, Evening Star Cafe and heritage foraging. Jonathan Till holds a Associate's degree in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Certified Forager, Culinary Management, Catering Management, Food Cost Analysis, Food Preparation and more. Jonathan Till has 2 emails and 1 mobile phone numbers on RocketReach.
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