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Jonathan Thorne Location
Sydney, NSW, AU
Jonathan Thorne Work
Executive Sous Chef, Club Rose Bay @ (October 2025 - Present)
Executive Sous Chef @ SCG and SFS @ (November 2021 - October 2025)
Venue head chef @coogeepavilion @ (September 2018 - November 2021)
Head chef @ The Newport @ (December 2016 - September 2018)
Head Chef @ Hotel cbd Sydney @ (October 2014 - December 2016)
Head Chef @ The Fish shop @ (March 2012 - October 2014)
Head Chef @ My Pantry (March 2011 - March 2012)
Head Chef @ Kollaras Trading Company (February 2010 - March 2011)
Sous Chef @ Lagoon Seafood Restaurant (June 2007 - February 2010)
Jonathan Thorne Education
The New Zealand school of food and wine
Jonathan Thorne Skills
Event Management
Hotel Management
Food and Beverage
Jonathan Thorne Summary
Jonathan Thorne, based in Sydney, NSW, AU, is currently a Executive Sous Chef, Club Rose Bay at Merivale. Jonathan Thorne brings experience from previous roles at Merivale. Jonathan Thorne holds a The New Zealand school of food and wine. With a robust skill set that includes Event Management, Hotel Management, Food and Beverage and more. Jonathan Thorne has 1 emails and 1 mobile phone numbers on RocketReach.
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