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Jonathan Thorne Location
Sydney, NSW, AU
Jonathan Thorne Work
2025 -now Executive Sous Chef, Club Rose Bay @
2021 -2025 Executive Sous Chef @ SCG and SFS @
2018 -2021 Venue head chef @coogeepavilion @
2016 -2018 Head chef @ The Newport @
2014 -2016 Head Chef @ Hotel cbd Sydney @
2012 -2014 Head Chef @ The Fish shop @
2011 -2012 Head Chef @ My Pantry
2010 -2011 Head Chef @ Kollaras Trading Company
2007 -2010 Sous Chef @ Lagoon Seafood Restaurant
Jonathan Thorne Education
The New Zealand school of food and wine
Jonathan Thorne Skills
Event Management
Hotel Management
Food and Beverage
Jonathan Thorne Summary
Jonathan Thorne, based in Sydney, NSW, AU, is currently a Executive Sous Chef, Club Rose Bay at Merivale. Jonathan Thorne brings experience from previous roles at Merivale. Jonathan Thorne holds a The New Zealand school of food and wine. With a robust skill set that includes Event Management, Hotel Management, Food and Beverage and more. Jonathan Thorne has 1 emails and 1 mobile phone numbers on RocketReach.
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