Jonathan Solis Email & Phone Number

Jonathan Solis, based in Richmond, CA, US, is currently a Director of F and B and Culinary Operations at Grand Hyatt. Jonathan Solis brings experience from previous roles at Sheraton Hotels & Resorts, Hyatt Hotels Corporation, Hyatt Regency Cambridge and Four Seasons Hotels and Resorts. Jonathan Solis holds a 2004 - 2006 Culinary Arts in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Chef, Cuisine, Hospitality Management, Hotels, Hotel Management and more. Jonathan Solis has 1 emails and 1 mobile phone numbers on RocketReach.