Jonathan Snyder Email & Phone Number
Executive Chef @ Edgewood Tahoe Resort
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Jonathan Snyder Location
- South Lake Tahoe, CA, US
Jonathan Snyder Work
- Executive Chef @ (April 2024 - Present)
- Executive Sous Chef @ (October 2021 - April 2024)
- Assistant Executive Chef @ (February 2020 - October 2021)
- Executive Sous Chef @ (August 2018 - February 2020)
- Executive Chef, Bavette's Las Vegas @ Park MGM (June 2017 - August 2018)
- Executive Chef @ (August 2016 - June 2017)
- Executive Chef, Shibuya @ (July 2015 - August 2016)
- Executive Chef @ (August 2014 - May 2015)
- Executive Chef at House of Blues and Foundation Room @ (November 2012 - August 2014)
- Executive Sous Chef @ (May 2011 - August 2012)
- Chef at Rare 120 @ (January 2009 - May 2011)
- Assistant Corporate Chef @ Pure Management Group (January 2006 - January 2008)
- Executive Chef Prime Steakhouse @ Bellagio (January 1998 - January 2006)
Jonathan Snyder Education
- The Culinary Institute of America
Associate's degree (culinary arts)
1992-1993 - South Tahoe High School 1987-1991
Jonathan Snyder Skills
- Process Scheduler
- Food Quality
- Food Service
- Food
- Sanitation
- Restaurant Management
- Cooking
- Pastry
- Food and Beverage
- Culinary Education
- Food Safety
- Sauces
- Catering
- Mediterranean
- Italian cuisine
- Seafood
- Banquet Operations
- Cuisine
- Labor Control
- Hospitality Management
- Hotels
- Pre Opening
- Recipes
- Menu Design
- Culinary
- Hospitality
- Resorts
- Fine Dining
- Restaurants
- Chef
- New Restaurant Openings
- Hotel Management
- Culinary Skills
- Food Cost Management
- Food Preparation
- Recipe Testing
- Wine
- Banquets
- Menu Costing
- Scheduling
- Menu Development
- Culinary Management
- Gourmet
- Food Cost
- Menu Engineering
- Micros
- Recruiting
- HACCP
- Hiring
- Hospitality Industry
Jonathan Snyder Summary
- Jonathan Snyder, based in South Lake Tahoe, CA, US, is currently a Executive Chef at Edgewood Tahoe Resort. Jonathan Snyder brings experience from previous roles at Hyatt Regency Lake Tahoe Resort, Spa & Casino, MGM Grand Hotel & Casino Las Vegas and Park MGM. Jonathan Snyder holds a 1992 - 1993 Associate's degree in culinary arts @ The Culinary Institute of America. With a robust skill set that includes Process Scheduler, Food Quality, Food Service, Food, Sanitation and more. Jonathan Snyder has 3 emails and 2 mobile phone numbers on RocketReach.
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Top Edgewood Tahoe Resort Employees
Jonathan Snyder
Executive Chef
South Lake Tahoe, CA, US
Terry Cage
Director Of Engineering
Stateline, NV, US
Brian Mayer Jr.
The Edge Restaurant General Manager
Minden, NV, US
Diane Rettos
Director of Resort Sales
South Lake Tahoe, CA, US
Greg Howey
National Sales Manager
Reno, NV, US
Kimberly Templeton
Director Of Catering Sales and Events
Carson City, NV, US
Eric Easter
Head Golf Professional
Stateline, NV, US
Ty Vanatta
Human Resources Generalist
South Lake Tahoe, CA, US
Brian Coughlin
Executive Director Of Hotel Operations
Stateline, NV, US
Jeremy Desjardins
Talent Acquisition Manager
Minden, NV, US
Jason Heapy
Director of Guest Experiences
Truckee, CA, US
Lynn Henslee
Director of Front Office
South Lake Tahoe, CA, US
Pamela Litka
Marketing Manager
Gardnerville, NV, US
Lana Venter
Reservations Manager
Zephyr Cove, NV, US
Joe Gonzalez
Director of Housekeeping and Edgewood Tahoe Resort
South Lake Tahoe, CA, US
Todd Stroup
Director of People and Culture
Carson City, NV, US
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