Culinary Extern, Chef de Partie @ Restaurant Daniel (December 2008 - April 2009)
Chef de Cuisine, Pastry Chef @ Basa Restaurant (February 2007 - February 2008)
Sous Chef, Garde Manger @ Bonne Soirée (September 2006 - February 2007)
Sous Chef @ (March 2006 - September 2006)
Sous Chef @ (January 2003 - March 2006)
Intern @ William Morris Talent Agency (June 2002 - July 2002)
Database Specialist @ NATPE (June 2001 - August 2001)
Production Assistant @ Johnson Burnett Productions (June 2000 - August 2000)
Jonathan Schwartz Education
The Culinary Institute of America
AOS (Culinary Arts)
2008-2010
Chapel Hill high School 1999-2003
Durham Technical Community College
Associates (Arts)
Central Carolina Community College
Associates (Science)
Jonathan Schwartz Skills
Facility Management (FM)
Fine Dining
Food & Beverage
Cuisine
Food Safety
Food
Restaurant Management
Menu Development
Recipes
Culinary Skills
Banquets
Food Service
Restaurants
Computer Networking
Catering
Knife Sharpening
Saute
Sauces
BBQ
Seafood
Team Building
Keyboards
AutoCAD
Drums
Pastry
Food and Beverage
Communication
Bread
Banquet Operations
Guitar
Microsoft Excel
Chef
Microsoft Project
QuickBooks
Cost Control
Adobe Creative Suite
Jonathan Schwartz Summary
Jonathan Schwartz, based in Louisville, KY, US, is currently a Chief Operating Officer at Louisville Brands. Jonathan Schwartz brings experience from previous roles at Mamala Organics, Louisville Vegan Jerky Co. L.L.C., GamePlan Associates and Dykes Foodservice Solutions. Jonathan Schwartz holds a 2008 - 2010 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Facility Management (FM), Fine Dining, Food & Beverage, Cuisine, Food Safety and more. Jonathan Schwartz has 4 emails and 2 mobile phone numbers on RocketReach.
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