Director of Food and Beverage @ (September 2016 - September 2019)
Member Board of Directors @ B Cellars Vineyards and Winery (September 2015 - January 2017)
General Manager @ B Cellars Vineyards and Winery (September 2015 - September 2016)
Director Of Operations @ B Cellars, Vineyards and Winery (March 2014 - September 2015)
Corporate Director of Food and Beverage @ (September 2011 - March 2014)
Food and Beverage Director @ White Elephant Hotel (August 2008 - September 2011)
Food and Beverage Director @ The Homestead Resort (November 2005 - August 2008)
General Manager @ Gateway Gourmet (May 2002 - November 2005)
Resort Sous Chef @ Sundance Resort (May 1999 - May 2000)
Executive Chef @ Coyote Grill (December 1997 - May 1999)
Jonathan Ruppert Education
Culinary Institute of America
AOS (Culinary Arts)
1995-1997
Jonathan Ruppert Skills
Kitchen Spanish
Egg Cookery
Wine Stuff
Hotel Management
Wine
Cooking
Pre-opening
Micros
Cuisine
Hotels
Menu Costing
Food
Menu Engineering
Recipes
Food Service
Pastry
Bartending
Chef
Food Safety
New Restaurant Openings
Wine Tasting
Catering
Food & Beverage
Restaurant Management
Restaurants
Pre Opening
Management
Marketing
Strategy
Project Management
Hospitality Management
Hospitality
Food and Beverage
Jonathan Ruppert Summary
Jonathan Ruppert, based in California, United States, is currently a Owner at Pizzeria Violetta. Jonathan Ruppert brings experience from previous roles at Bradley Food and Beverage LLC, Gary's Wine & Marketplace, the girl & the fig, LLC and B Cellars Vineyards and Winery. Jonathan Ruppert holds a 1995 - 1997 AOS in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Kitchen Spanish, Egg Cookery, Wine Stuff, Hotel Management, Wine and more. Jonathan Ruppert has 1 emails and 2 mobile phone numbers on RocketReach.
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