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Jonathan Ruppert Location
California, United States
Jonathan Ruppert Work
2021 -now Owner @ Pizzeria Violetta
2021 -now Co-Founder @ Bradley Food and Beverage LLC
2019 -2021 General Manager @
2016 -2019 Director of Food and Beverage @
2015 -2017 Member Board of Directors @ B Cellars Vineyards and Winery
2015 -2016 General Manager @ B Cellars Vineyards and Winery
2014 -2015 Director Of Operations @ B Cellars, Vineyards and Winery
2011 -2014 Corporate Director of Food and Beverage @
2008 -2011 Food and Beverage Director @ White Elephant Hotel
2005 -2008 Food and Beverage Director @ The Homestead Resort
2002 -2005 General Manager @ Gateway Gourmet
1999 -2000 Resort Sous Chef @ Sundance Resort
1997 -1999 Executive Chef @ Coyote Grill
Jonathan Ruppert Education
Culinary Institute of America
AOS (Culinary Arts)
1995-1997
Jonathan Ruppert Skills
Kitchen Spanish
Egg Cookery
Wine Stuff
Hotel Management
Wine
Cooking
Pre-opening
Micros
Cuisine
Hotels
Menu Costing
Food
Menu Engineering
Recipes
Food Service
Pastry
Bartending
Chef
Food Safety
New Restaurant Openings
Wine Tasting
Catering
Food & Beverage
Restaurant Management
Restaurants
Pre Opening
Management
Marketing
Strategy
Project Management
Hospitality Management
Hospitality
Food and Beverage
Jonathan Ruppert Summary
Jonathan Ruppert, based in California, United States, is currently a Owner at Pizzeria Violetta. Jonathan Ruppert brings experience from previous roles at Bradley Food and Beverage LLC, Gary's Wine & Marketplace, the girl & the fig, LLC and B Cellars Vineyards and Winery. Jonathan Ruppert holds a 1995 - 1997 AOS in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Kitchen Spanish, Egg Cookery, Wine Stuff, Hotel Management, Wine and more. Jonathan Ruppert has 1 emails and 2 mobile phone numbers on RocketReach.
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