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Jonathan Roode Location
Pittsburgh, PA, US
Jonathan Roode Work
Director Of Operations @ (January 2022 - Present)
Director of Business Operations @ (January 2022 - Present)
Director Of Purchasing @ (February 2017 - July 2021)
Private Chef @ Food Service Professional (May 2012 - September 2016)
Executive Party Chef @ (March 2008 - May 2012)
Tournant Chef @ (January 2006 - December 2007)
Brewery Intern @ Six Point Brewing (April 2006 - April 2007)
Off-Premise Catering Chef @ Various (April 2005 - January 2006)
Sous Chef @ Splashlight Studios (December 2003 - April 2005)
Sous Chef @ (April 2003 - December 2003)
Rounds Cook @ High Cotton Bar & Grill (October 1999 - April 2003)
Jonathan Roode Education
Johnson & Wales University
Bachelor’s Degree (Hotel, and Restaurant Management)
1998-2002
Jonathan Roode Skills
Food & Beverage
Customer Service
Management
Marketing
Marketing Strategy
Event Management
Strategic Planning
Culinary Skills
Menu Development
New Restaurant Openings
Recipe Development
Cooking
Accounts Payable
Food Preparation
Operations Management
People Management
Food and Beverage
Sales Management
Sales
Jonathan Roode Summary
Jonathan Roode, based in Pittsburgh, PA, US, is currently a Director Of Operations at Deborah Miller Catering & Events. Jonathan Roode brings experience from previous roles at Deborah Miller Catering & Events, Great Performances, Food Service Professional and Creative Edge Parties. Jonathan Roode holds a 1998 - 2002 Bachelor’s Degree in Hotel, and Restaurant Management @ Johnson & Wales University. With a robust skill set that includes Food & Beverage, Customer Service, Management, Marketing, Marketing Strategy and more. Jonathan Roode has 2 emails and 1 mobile phone numbers on RocketReach.
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