Jonathan Rogan Email & Phone Number

Head of culinary and consultant @ Juan Pollo

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Jonathan Rogan Location

Long Beach, CA, US

Jonathan Rogan Work

2026 -now head of culinary and consultant @
2024 -2026 Managing Partner @ Beasties Burgerito
2016 -2026 Co-Owner @ LAAND Design Inc
2022 -2025 Culinary head Coach @
2022 -2023 Vice president of Culinary Ops @ Navarro Restaurant Group
2022 -2022 Executive Chef @ The Bamboo Club
2012 -2020 Head of Food Innovation @
2009 -2012 Director of Culinary Innovation and Executive Chef @
2006 -2009 Director of R and D @ Baja Fresh Mexican Grill
2006 -2006 Corporate Executive Chef @
2004 -2006 Director of Technical Services and Executive Chef @ Perspectives The Consulting Group
2001 -2004 Director of F and B @ Chi Chi's Mexican Restaurant
2000 -2001 National Director of Prepared Foods @
1996 -2000 Corporate Executive Chef @ Sizzler USA
1994 -1996 Product Development Chef @ Huxtables Kitchen's LLC
1993 -1994 Executive chef @ Restaurants Unlimited
1991 -1994 Corporate Executive Chef @ Moose McGillycuddy's Pub & Cafe
1988 -1989 Kitchen Manager @ California Pizza Kitchen
1987 -1988 Kitchen Manager @ Gelson's Markets, Encino CA

Jonathan Rogan Education

Culinary Institute Of America Napa Valley
Certificate, Menu Development (Menu Development)
2002-2008
Western Culinary Institute
Culinary Arts AOS, Culinary Arts (Culinary Arts)
1990-1991
Los Angeles Valley College
Business Administration and Management, General (Business Administration and Management, General)
1979-1981

Jonathan Rogan Skills

Electronic Communications
Business Operations
Agile Methodologies
Problem Solving
Communication Training
Workload Prioritization
LTO
Negotiation
Customer Service
Performance Management
Business Process
Pre-opening
Multi-Unit Management
Business Innovation
Budgeting
Retail Food
Facilitation
Food Handling
Innovation Development
Strategic Planning
Product Management
Cost Reduction
Presentations
Creativity and Innovation
Category Insights
Food Photography
Mentoring
Research and Development (R&D)
Product Innovation
Leadership
Food Processing
Food Safety Management System
Cross-functional Team Leadership
Product Development
Cooking
Innovation
Team Leadership
Manufacturing
Research Project Management
Ideation
Food & Beverage Trends
Flavors
Mexican Cuisine
Grill based foods
Food
Mexican
Grill
Food & Beverage
Mediterranean
Culinary Skills
Menu Development
Food Service
Restaurants
Restaurant Management
Project Management
Recipes
Cuisine
Ingredients
Food Safety
Sanitation
Food Industry
Sauces
Menu Engineering
HACCP
Pastry
Food Quality
Fine Dining
Catering
Labor Control
Chef
Chocolate
ServSafe
Seafood
Banquets
Food Cost Analysis
Food Writing
Technical writing
Culinary Travel
Copy Editing
Hospitality
Food Preparation
Menu Costing
Culinary Management
Salads
High End
Responsibility
Purchased
Research
Art
Sydney
R
Chicago
High Performance Computing
Operations
Collaborative
Portland
Rate
Corn
Pricing
Scratch
Market
Inspired
Quality Driven
Kitchen
Promo
Classes Taken
Units
Aging
EPL
Food and Beverage
Australia
Management
Food and Beverage Trends
Food Manufacturing
Efficient
Cross Functional Team Leadership
Metrics
Technical Services
Perspectives
Testing
Schedules
Cut
Hydroelectric
Training
Tequila
Capital
System
Branding
Solution Implementation
Pipelines
Continuing Education
Temporary Placement
Perception
Airports
Transform
Platters
Minneapolis
Gomez
Chill
Field Operations
Consumer
Customer Satisfaction
Die
Offerings
Public Speaking
Atlanta
History
Merchandise
Deadline Driven Environments
Process Simulation
San Francisco
Logic Gates
Cost
Bar
International Growth
Fast Casual
Cost Savings
House
CIA
Fire Management
Casual Dining
Fish
Launches
Salsa
Spec
Casual
Reports
Singapore
Chicken
Margin Improvement
Authentic
Sequoia
Chain
Start Ups
Quality System
Burgers
Bridge
Moves
Sales
Offering
Spanish
Labor Issues
Language Development
Consulting
Stage
Chip
Mesa
Food Cost
Rice
Compensation
Qualification
Usa
Steaks
Media

Jonathan Rogan Summary

Jonathan Rogan, based in Long Beach, CA, US, is currently a head of culinary and consultant at Juan Pollo. Jonathan Rogan brings experience from previous roles at Beasties Burgerito, LAAND Design Inc, Sizzler USA and Navarro Restaurant Group. Jonathan Rogan holds a 2002 - 2008 Certificate, Menu Development in Menu Development @ Culinary Institute Of America Napa Valley. With a robust skill set that includes Electronic Communications, Business Operations, Agile Methodologies, Problem Solving, Communication Training and more. Jonathan Rogan has 3 emails and 3 mobile phone numbers on RocketReach.