2008 -
2010 Director of Food and Beverage @ Hyatt Regency Philadelphia
2006 -
2008 Director of Food and Beverage @
2006 -
2006 Food and Beverage Corporate Trainer @
2005 -
2006 Assistant Director of Food and Beverage @
2004 -
2005 Assistant Director of Food and Beverage @
2002 -
2004 Room Service and Hospitality Manager @
2001 -
2002 Restaurant Manager @ Red Parrot Restaurant
1999 -
2001 Assistant General Manager @ University Club of Providence
1996 -
1998 Restaurant and Bar Manager @ Inn at Castle Hill
1992 -
1996 Restaurant and Bar Manager @ Music Hall Cafe
Jonathan Pelletier Education
Johnson & Wales University
Bachelor of Applied Science (B.A.Sc.)
Johnson & Wales University
Bachelor of Science (BS) (Entrepreneurship/Entrepreneurial Studies)
Jonathan Pelletier Skills
Food and Beverage Operations
Communication
Multi-Unit
Food & Beverage
Hospitality Management
Hotel Management
Banquets
Resorts
Hotels
Hospitality Industry
Pre-opening
Hospitality
Menu Development
Micros
Catering
Fine Dining
Rooms Division
Restaurants
Banquet Operations
Restaurant Management
Culinary Skills
Customer Service
Event Management
Alcoholic Beverages
Food and Beverage
Pre Opening
Jonathan Pelletier Summary
Jonathan Pelletier, based in Portsmouth, RI, US, is currently a General Manager at IDC, Inc. | The Newport Experience. Jonathan Pelletier brings experience from previous roles at George's Of Galilee, Davidson Hospitality Group, Gurney's Star Island Resort & Marina and Sandpearl Resort. Jonathan Pelletier holds a Bachelor of Applied Science (B.A.Sc.) @ Johnson & Wales University. With a robust skill set that includes Food and Beverage Operations, Communication, Multi-Unit, Food & Beverage, Hospitality Management and more. Jonathan Pelletier has 3 emails and 3 mobile phone numbers on RocketReach.
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