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Jonathan Monroe Location
Summerville, SC, US
Jonathan Monroe Work
Executive Chef @ (June 2018 - Present)
Executive Sous Chef @ Dockery's (November 2017 - April 2018)
Executive Chef @ (September 2015 - November 2017)
Catering Chef @ Aramark (November 2014 - September 2015)
Executive Sous Chef @ (July 2009 - November 2014)
Sous Chef @ Rivertowne Country Club (January 2011 - December 2011)
Sous Chef @ Red Sky (September 2008 - August 2009)
Sous Chef @ Atlantic Room @ (January 2006 - January 2007)
Sous Chef @ Atlantic Room @ (January 2006 - January 2007)
Jonathan Monroe Education
Johnson & Wales University
Bachelor of Science in Food Service Management (Associates of Applied Science in Culinary Arts, Culinary Science/Culinology)
2002-2006
Jonathan Monroe Skills
Culinary Skills
Creativity
Menu Development
Menu Costing
Wine & Food Pairing
Taste
Food
Food Preparation
Food Safety
Food Service
Recipes
Catering
Food & Beverage
Hospitality Industry
Fine Dining
Pre-opening
Management
Food and Beverage
Gestion de projet
Wine And Food Pairing
Customer Service
Pre Opening
Jonathan Monroe Summary
Jonathan Monroe, based in Summerville, SC, US, is currently a Executive Chef at Bulls Bay Golf Club. Jonathan Monroe brings experience from previous roles at Dockery's, Crowne Plaza® Hotels & Resorts, Aramark and The Daniel Island Company. Jonathan Monroe holds a 2002 - 2006 Bachelor of Science in Food Service Management in Associates of Applied Science in Culinary Arts, Culinary Science/Culinology @ Johnson & Wales University. With a robust skill set that includes Culinary Skills, Creativity, Menu Development, Menu Costing, Wine & Food Pairing and more. Jonathan Monroe has 2 emails and 1 mobile phone numbers on RocketReach.
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