High School Diploma (Student Leadership, Culinary Arts, AP Science & Math, General Studies)
2001
-
2004
Jonathan Merrill Skills
Food
Customer Service
Culinary Skills
Social Media
Social Media Marketing
Event Planning
Event Management
Culinary Management
Marketing
Sales Management
Strategic Planning
New Business Development
Leadership
Inventory Management
Culinary Travel
Public Speaking
Nonprofits
Baking
Sauces
Jonathan Merrill Summary
Jonathan Merrill, based in Los Angeles, CA, US, is currently a CEO and Founder and Executive Culinary Director at the Vagabundus Project. Jonathan Merrill brings experience from previous roles at The Station, Efeste Winery, Canlis and Park Avenue. Jonathan Merrill holds a 2009 - 2010 Master's degree in Traditional French Culinary Cuisine @ French Culinary Institute. With a robust skill set that includes Food, Customer Service, Culinary Skills, Social Media, Social Media Marketing and more. Jonathan Merrill has 1 emails and 1 mobile phone numbers on RocketReach.
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