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Jonathan McDowell Location
Atlanta, GA, US
Jonathan McDowell Work
Culinary Director @ (May 2026 - Present)
Executive Chef @ (May 2024 - Present)
Culinary Director @ (November 2021 - May 2024)
Culinary Director @ (August 2016 - November 2021)
Executive Chef @ (August 2014 - August 2016)
Executive Chef @ Roya Mediterranean Tapas Bar (February 2011 - August 2014)
Executive Chef @ Blue Velvet Restaurant (October 2006 - November 2010)
Sous Chef @ (February 2004 - October 2006)
Entremetier @ (October 2002 - February 2004)
Line Cook @ (January 2000 - October 2002)
Jonathan McDowell Education
California School of Culinary Arts
Associate's degree (Culinary Arts/Chef Training)
1999-2000
Pasadena City College
(Graphic and Printing Equipment Operator, General Production)
1998-1999
Jonathan McDowell Skills
Pastry
Microsoft Office
Microsoft Excel
Sales
Strategic Planning
Leadership
Microsoft Word
Marketing
Team Building
Catering
Cuisine
Culinary Skills
Fine Dining
Food
Food Service
Hospitality Management
Menu Development
Recipes
Restaurants
Food & Beverage
Restaurant Management
Cooking
Gourmet
Banquets
Chef
Recipe Development
Hospitality
Customer Satisfaction
Banquet Operations
Hospitality Industry
Management
Food and Beverage
Jonathan McDowell Summary
Jonathan McDowell, based in Atlanta, GA, US, is currently a Culinary Director at FORTH. Jonathan McDowell brings experience from previous roles at FORTH, Delbar Middle Eastern, Slater Hospitality Concepts and Barteca Restaurant Group. Jonathan McDowell holds a 1999 - 2000 Associate's degree in Culinary Arts/Chef Training @ California School of Culinary Arts. With a robust skill set that includes Pastry, Microsoft Office, Microsoft Excel, Sales, Strategic Planning and more. Jonathan McDowell has 5 emails and 2 mobile phone numbers on RocketReach.
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