Jonathan Lumb Email
Executive Sous Chef @ The Stanley Hotel and Suites
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Jonathan Lumb Location
- Papua New Guinea
Jonathan Lumb Work
- Executive Sous Chef @ (July 2022 - Present)
- Chef De Cuisine @ kempinski Accra (April 2019 - June 2021)
- resort chef @ (August 2017 - March 2019)
- Head Chef @ Self-employed (July 2014 - July 2017)
- restaurant chef @ Hotel LKF by Rhombus (October 2013 - July 2014)
- Banquet sous chef @ Sheraton hotel and resort Abu dhabi (October 2010 - September 2013)
- Head chef @ Fisher in the city restaurant (January 2006 - January 2010)
- Head chef @ Fishers bistro (January 2005 - January 2006)
- Sous chef @ Fishers bistro (January 2002 - January 2005)
Jonathan Lumb Education
- Thanet college
Gnvq level 1 & 2 (General catering)
1992-1994 - Howard grammar school
Gcse's (Gcse's)
1987-1992
Jonathan Lumb Skills
- Social Media
- Adaco
- Food
- Food and Beverage
- Food Safety
- CAD
- Catering
- Banquet Operations
- Cuisine
- Hotels
- Pre Opening
- Recipes
- Training
- Fine Dining
- Restaurants
- Chef
- Culinary Skills
- Menu Planning
- Banquets
- Menu Costing
- Staff Development
- Menu Development
- HACCP
Jonathan Lumb Summary
- Jonathan Lumb, based in Papua New Guinea, is currently a Executive Sous Chef at The Stanley Hotel and Suites. Jonathan Lumb brings experience from previous roles at kempinski Accra, Hilton Hotels Worldwide, Self-employed and Hotel LKF by Rhombus. Jonathan Lumb holds a 1992 - 1994 Gnvq level 1 & 2 in General catering @ Thanet college. With a robust skill set that includes Social Media, Adaco, Food, Food and Beverage, Food Safety and more. Jonathan Lumb has 2 emails on RocketReach.
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