Jonathan Lian's Location
Peking, Beijing, China
Jonathan Lian's Work
- Executive Sous Chef @ Regent Singapore
- Chef De Cuisine-Mandarin Oriental Doha @ Mandarin Oriental Hotel Doha
- Robin S Chef De Cuisine -Regent Chongqing @ Regent Hotels & Resorts
- 29 Grill Chef De Cuisine-Conrad Beijing @ Conrad Hotels & Resorts
- Jonior Sous Chef-Chef De Cuisine @ Hilton Americas-Houston
- Chef De Partie-Park Hyatt Beijing @ Park Hyatt
- Chef De Partie-Park Plaza Beijing @ Park Plaza Hotel
Jonathan Lian's Education
Bachelors (Business Administration, Management, Business Administration and Management)
2017 - 2020
Jonathan Lian's Skills
- 宴会
- 高级餐厅
- 开盘前
- 菜单开发
- 餐馆
- 酒店管理
- 酒店
- 食品和饮料
- 款待业
- 承办酒席
Jonathan Lian's Summary
Jonathan lian, based in Peking, Beijing, China, is currently a Executive Sous Chef at Regent Beijing, bringing experience from previous roles at Mandarin Oriental Hotel Doha, Regent Hotels & Resorts, Conrad Hotels & Resorts and Hilton. Jonathan lian holds a 2017 - 2020 Bachelors in Business Administration, Management, Business Administration and Management. With a robust skill set that includes 宴会, 高级餐厅, 开盘前, 菜单开发, 餐馆 and more, Jonathan lian contributes valuable insights to the industry. Jonathan lian has 1 email on RocketReach.
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