Assistant Food and Beverage Director @ (June 2000 - May 2001)
Food and Beverage Manager @ Four Seasons Hotel (December 1999 - May 2000)
Assistant Manager The Café @ The Four Seasons (May 1999 - May 2000)
Food and Beverage Manager @ (September 1998 - May 2000)
Line Cook @ Trellis Restaurant (February 1996 - September 1996)
Jonathan Lester Education
The Culinary Institute of America
BPS (Culinary Arts Management)
1995-1998
Roanoke College
Business Administration and Management (General)
1987-1990
Avon Old Farms School
High School
1983-1987
Jonathan Lester Skills
Event Management
Hotels
Catering
Resorts
Catering Sales
Restaurants
Convention Services
Banquets
Hospitality Management
Menu Development
Food & Beverage
Hospitality
Hospitality Industry
Hotel Management
Guest Satisfaction
Event Planning
Pre-opening
Special Events
Conferences
Customer Service
Food
Hiring
Corporate Events
Budgeting
Customer Relations
Guest Service
Forecasting
Weddings
Team Building
Restaurant Management
Microsoft Office
Social Media
Inventory Management
Wine
Sales Management
Excel
Contract Negotiation
Contract Negotiations
Meeting Planning
Delphi
Wedding Planning
Fine Dining
Parties
Negotiation
Food Service
Cuisine
Luxury
Conference Coordination
Culinary Skills
Sales
Food and Beverage
Pre Opening
Microsoft Excel
Project Management
Jonathan Lester Summary
Jonathan Lester, based in Longboat Key, FL, US, is currently a Director of Membership at Longboat Key Club. Jonathan Lester brings experience from previous roles at Longboat Key Club, Jupiter Beach Resort and Spa, GenSpring Family Offices and Delray Beach Marriott. Jonathan Lester holds a 1995 - 1998 BPS in Culinary Arts Management @ The Culinary Institute of America. With a robust skill set that includes Event Management, Hotels, Catering, Resorts, Catering Sales and more. Jonathan Lester has 2 emails and 2 mobile phone numbers on RocketReach.
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