Jonathan Lane Location
Tabernash, CO, US
Jonathan Lane Work
Jonathan Lane Education
Jonathan Lane Skills
Jonathan Lane Summary
Jonathan Lane, based in Tabernash, CO, US, is currently a Culinary Director and Executive Chef at Devil's Thumb Ranch Resort & Spa. Jonathan Lane brings experience from previous roles at Maxine's Caribbean Bar & Grill, Sonesta Great Bay Beach Resort, Metropolitan by COMO Miami Beach and Mondarian Hotel Miami. Jonathan Lane holds a 1994 - 1996 Culinary Degree in Culinary @ The Art Institutes. With a robust skill set that includes Food Cost, Culinary, Culinary Skills, Menu Development, Fine Dining and more. Jonathan Lane has 2 emails and 1 mobile phone numbers on RocketReach.