Jonathan Lane Email & Phone Number
Culinary Director and Executive Chef @ Devil's Thumb Ranch Resort & Spa
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Jonathan Lane Location
- Tabernash, CO, US
Jonathan Lane Work
- Culinary Director and Executive Chef @ (May 2022 - Present)
- Owner @ Maxine's Caribbean Bar & Grill (July 2018 - September 2020)
- Executive Chef @ (March 2015 - September 2017)
- Executive Chef @ Metropolitan by COMO Miami Beach (October 2013 - October 2015)
- Executive Chef @ Mondarian Hotel Miami (April 2013 - October 2013)
- Executive Chef @ Benny's Chop House (January 2010 - January 2013)
- Executive Sous Chef @ Four Seasons Chicago (August 2006 - January 2010)
- Consulting Chef @ Kittichai Restaurant (August 2005 - August 2006)
- Chef de Cusine @ (November 2002 - August 2005)
- Executive Sous Chef @ Four Seasons Las Vegas (December 1999 - November 2002)
Jonathan Lane Education
- The Art Institutes
Culinary Degree (Culinary)
1994-1996 - Wichita State University
B.A. (Communications/Advertising/Journalism)
1989-1992
Jonathan Lane Skills
- Food Cost
- Culinary
- Culinary Skills
- Menu Development
- Fine Dining
- Cuisine
- Recipes
- Banquets
- Restaurants
- Food & Beverage
- Catering
- Gourmet
- Restaurant Management
- Cooking
- Pastry
- Chef
- Hospitality Industry
- Food Service
- Hospitality
- Hotels
- Menu Costing
- Food
- Leadership
- Sales
- Food and Beverage
- Customer Service
- House
- Project Management
Jonathan Lane Summary
- Jonathan Lane, based in Tabernash, CO, US, is currently a Culinary Director and Executive Chef at Devil's Thumb Ranch Resort & Spa. Jonathan Lane brings experience from previous roles at Maxine's Caribbean Bar & Grill, Sonesta Great Bay Beach Resort, Metropolitan by COMO Miami Beach and Mondarian Hotel Miami. Jonathan Lane holds a 1994 - 1996 Culinary Degree in Culinary @ The Art Institutes. With a robust skill set that includes Food Cost, Culinary, Culinary Skills, Menu Development, Fine Dining and more. Jonathan Lane has 2 emails and 4 mobile phone numbers on RocketReach.
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Top Devil's Thumb Ranch Resort & Spa Employees
Jonathan Lane
Culinary Director and Executive Chef
Tabernash, CO, US
Amanda Lovell
Executive Recruiting Consultant
Fraser, CO, US
Erik Byrum
Construction Project Manager
Winter Park, CO, US
Blake Johnson
Chief Financial Officer
Denver, CO, US
Thad Carlson
Senior Director of Sales
Denver, CO, US
Maria Garces
Group Sales Manager
Denver, CO, US
Ryan Kociszewski
Ranch House Restaurant General Manager
Fraser, CO, US
Rob Davis
General Manager
Tabernash, CO, US
Vicky Tardif
Director of Event Services and Event Operations
Tabernash, CO, US
Dean Saltz
Assistant General Manager
Tabernash, CO, US
Jeff Stahl
Partnership Sales and Guest Experience Manager
Winter Park, CO, US
Brian Ripley
Chief Revenue Officer (CRO)
Denver, CO, US
Edward Hill
Creative Director
Denver, CO, US
Bob Klane
Director Finance Operations
Golden, CO, US
Elizabeth Brumm
Director of Marketing
Winter Park, CO, US
Carole Roy
Human Resources Director
Fraser, CO, US
Elizabeth Connor
Restaurant General Manager
Winter Park, CO, US
Cheyenne Jacobs
Event Services Manager
Fort Collins, CO, US
Jacob Ferkatch
Recruitment Manager
Longmont, CO, US
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