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Jonathan Lane Location
Tabernash, CO, US
Jonathan Lane Work
2022 -now Culinary Director and Executive Chef @
2018 -2020 Owner @ Maxine's Caribbean Bar & Grill
2015 -2017 Executive Chef @
2013 -2015 Executive Chef @ Metropolitan by COMO Miami Beach
2013 -2013 Executive Chef @ Mondarian Hotel Miami
2010 -2013 Executive Chef @ Benny's Chop House
2006 -2010 Executive Sous Chef @ Four Seasons Chicago
2005 -2006 Consulting Chef @ Kittichai Restaurant
2002 -2005 Chef de Cusine @
1999 -2002 Executive Sous Chef @ Four Seasons Las Vegas
Jonathan Lane Education
The Art Institutes
Culinary Degree (Culinary)
1994-1996
Wichita State University
B.A. (Communications/Advertising/Journalism)
1989-1992
Jonathan Lane Skills
Food Cost
Culinary
Culinary Skills
Menu Development
Fine Dining
Cuisine
Recipes
Banquets
Restaurants
Food & Beverage
Catering
Gourmet
Restaurant Management
Cooking
Pastry
Chef
Hospitality Industry
Food Service
Hospitality
Hotels
Menu Costing
Food
Leadership
Sales
Food and Beverage
Customer Service
House
Project Management
Jonathan Lane Summary
Jonathan Lane, based in Tabernash, CO, US, is currently a Culinary Director and Executive Chef at Devil's Thumb Ranch Resort & Spa. Jonathan Lane brings experience from previous roles at Maxine's Caribbean Bar & Grill, Sonesta Great Bay Beach Resort, Metropolitan by COMO Miami Beach and Mondarian Hotel Miami. Jonathan Lane holds a 1994 - 1996 Culinary Degree in Culinary @ The Art Institutes. With a robust skill set that includes Food Cost, Culinary, Culinary Skills, Menu Development, Fine Dining and more. Jonathan Lane has 2 emails and 4 mobile phone numbers on RocketReach.
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