If you need more lookups,
subscriptions start at $34 USD/month.
Jonathan Kinsella Location
San Diego, CA, US
Jonathan Kinsella Work
Executive Chef @ (May 2025 - Present)
Executive Chef @ (November 2024 - May 2025)
Culinary Director and Executive Chef @ (June 2023 - May 2024)
Executive Chef @ (December 2012 - June 2023)
Executive Chef @ (April 2011 - December 2012)
Executive Sous Chef @ (August 2010 - April 2011)
Chef de Cuisine @ (April 2007 - August 2010)
Chef De Partie @ (July 2005 - July 2006)
Sous Chef @ The Maisonette (January 2003 - May 2005)
Chef de Partie @ Campagne (October 2002 - January 2003)
Jonathan Kinsella Education
Cincinnati State Technical and Community College
Associate of Science (Culinary Arts)
2003-2005
Glen Este High School
Jonathan Kinsella Skills
Culinary Skills
Cuisine
Fine Dining
Food & Beverage
Menu Development
Team Leadership
Chef
Hotels
Bread
Hospitality
Restaurants
Gourmet
Banquets
Customer Service
Food and Beverage
Strategic Planning
Jonathan Kinsella Summary
Jonathan Kinsella, based in San Diego, CA, US, is currently a Executive Chef at Rancho Bernardo Inn. Jonathan Kinsella brings experience from previous roles at Juniper Hospitality, André Balazs Properties and The Dinex Group - Daniel Boulud. Jonathan Kinsella holds a 2003 - 2005 Associate of Science in Culinary Arts @ Cincinnati State Technical and Community College. With a robust skill set that includes Culinary Skills, Cuisine, Fine Dining, Food & Beverage, Menu Development and more. Jonathan Kinsella has 3 emails and 4 mobile phone numbers on RocketReach.
Looking for a different Jonathan Kinsella?
Find contact details for 700 million professionals.