2000 -
2006 Executive Chef and GM @ Jonathan's on West End
Jonathan Karp Education
Academy of culinary arts
Associate's degree (Culinary Arts/Chef Training)
1991
-
1993
Atlantic Cape Community College
Bachelor's degree (Culinary Arts/Chef Training)
Jonathan Karp Skills
Fine Dining
Restaurants
Menu Development
Food & Beverage
Catering
Hospitality Management
Cooking
Banquets
Sanitation
Hospitality
Recipes
Wine
Food
Culinary Skills
Food Service
Cuisine
Restaurant Management
Bartending
Food Safety
Recipe Testing
Gourmet
Micros
Seafood
Food Cost Analysis
Menu Costing
Culinary Management
Food Preparation
Pre-opening
Serve Safe Certified
Income Statement
ServSafe
Sauces
Menu Engineering
Hospitality Industry
Open Table
Inventory Management
New Restaurant Openings
Labor Control
Pastry
Food Cost Management
Wine Tasting
P
Multi-unit
Hotels
Food Quality
Chef
Resorts
Butchery
Alcoholic Beverages
Beer
Food and Beverage
Multi Unit
Research
Customer Service
Business Development
Microsoft Word
Microsoft Excel
Pre Opening
Jonathan Karp Summary
Jonathan Karp, based in Beach Haven, NJ, US, is currently a General Manager at Fearless Restaurants. Jonathan Karp brings experience from previous roles at Chickie's and Pete's and STARR Restaurants. Jonathan Karp holds a 1991 - 1993 Associate's degree in Culinary Arts/Chef Training @ Academy of culinary arts. With a robust skill set that includes Fine Dining, Restaurants, Menu Development, Food & Beverage, Catering and more. Jonathan Karp has 2 emails and 2 mobile phone numbers on RocketReach.
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