Jonathan Jerusalmy Email & Phone Number
Resort Director of Food and Beverage @ Sea Island Company
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Jonathan Jerusalmy Location
- Saint Simons Island, GA, US
Jonathan Jerusalmy Work
- Resort Director of Food and Beverage @ (May 2019 - Present)
- Director of Food and Beverage - Restaurants and Culinary @ (March 2017 - Present)
- Director of Culinary and director of Sea Island outlets. @ (February 2014 - March 2017)
- Culinary Director @ (February 2012 - February 2014)
- Executive Chef @ The St. Regis Atlanta (January 2008 - February 2012)
- Executive Sous Chef @ St regis monarch beach (April 2006 - January 2008)
- banquet chef and executive sous chef @ (January 2006 - March 2007)
- fine dinning Chef @ (January 2003 - January 2005)
Jonathan Jerusalmy Education
- ITMA TOURNAI
bachelor degree (culinary arts)
1992-1995
Jonathan Jerusalmy Skills
- Analytical Skills
- Attention to Detail
- Banquet Operations
- Banquets
- Boutique Hotels
- Business Acumen
- Business Management
- Business Operations
- Catering
- Cooking
- Corporate Financial Reporting
- Cuisine
- Culinary Management
- Culinary Skills
- Customer Service
- Customer Service Management
- Customer Support
- Event Management
- Financial Analysis
- Financial Background
- Financial Goals
- Financial Statements
- Fine Dining
- Food & Beverage
- Food & Beverage Management
- Food Cost Management
- Food Industry
- Food Preparation
- Food Quality
- Food Safety
- Food Service
- Gourmet
- Hiring
- Hospitality Management
- Hotels
- Labor Control
- Luxury
- Management
- Mediterranean
- Menu Costing
- Menu Development
- Menu Engineering
- New Restaurant Openings
- P&L Forecasting
- Pastry
- Pre-opening
- Recipes
- Recruiting
- Resorts
- Restaurant Management
- Restaurants
- Sanitation
- Sauces
- Seafood
- Team Leadership
- Team Management
- Food and Beverage
- Pre Opening
Jonathan Jerusalmy Summary
- Jonathan Jerusalmy, based in Saint Simons Island, GA, US, is currently a Resort Director of Food and Beverage at Sea Island Company. Jonathan Jerusalmy brings experience from previous roles at Sea Island Company and The St. Regis Atlanta. Jonathan Jerusalmy holds a 1992 - 1995 bachelor degree in culinary arts @ ITMA TOURNAI. With a robust skill set that includes Analytical Skills, Attention to Detail, Banquet Operations, Banquets, Boutique Hotels and more. Jonathan Jerusalmy has 1 emails and 2 mobile phone numbers on RocketReach.
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Others Named Jonathan Jerusalmy
Jonathan Jerusalmy
Resort Director of Food and Beverage
Saint Simons Island, GA, US
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Drew Mailloux
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Brannen Veal
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Suzanne Tilghman
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