Jonathan Jerusalmy Email & Phone Number
Resort Director of Food and Beverage @ Sea Island Company
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Jonathan Jerusalmy Location
- Saint Simons Island, GA, US
Jonathan Jerusalmy Work
- 2019 - now Resort Director of Food and Beverage @
- 2017 - now Director of Food and Beverage - Restaurants and Culinary @
- 2014 - 2017 Director of Culinary and director of Sea Island outlets. @
- 2012 - 2014 Culinary Director @
- 2008 - 2012 Executive Chef @ The St. Regis Atlanta
- 2006 - 2008 Executive Sous Chef @ St regis monarch beach
- 2006 - 2007 banquet chef and executive sous chef @
- 2003 - 2005 fine dinning Chef @
Jonathan Jerusalmy Education
- ITMA TOURNAI
bachelor degree (culinary arts)
1992 - 1995
Jonathan Jerusalmy Skills
- Culinary Skills
- Restaurants
- Banquets
- Fine Dining
- Cuisine
- Recipes
- Menu Development
- Food & Beverage
- Resorts
- Sanitation
- Catering
- Seafood
- Gourmet
- Culinary Management
- Pre-opening
- Pastry
- Mediterranean
- Restaurant Management
- Menu Engineering
- Food Preparation
- Hospitality Management
- Cooking
- Food Service
- Food Cost Management
- Banquet Operations
- Sauces
- Food Safety
- Hotels
- Food Quality
- New Restaurant Openings
- Labor Control
- Food and Beverage
- Pre Opening
Jonathan Jerusalmy Summary
- Jonathan Jerusalmy, based in Saint Simons Island, GA, US, is currently a Resort Director of Food and Beverage at Sea Island Company. Jonathan Jerusalmy brings experience from previous roles at Sea Island Company and The St. Regis Atlanta. Jonathan Jerusalmy holds a 1992 - 1995 bachelor degree in culinary arts @ ITMA TOURNAI. With a robust skill set that includes Culinary Skills, Restaurants, Banquets, Fine Dining, Cuisine and more. Jonathan Jerusalmy has 2 emails and 1 mobile phone numbers on RocketReach.
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Jonathan Jerusalmy
Resort Director of Food and Beverage
Saint Simons Island, GA, US
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