Jonathan Ikinaga's Location
Los Angeles, CA, US
Jonathan Ikinaga's Work
- Chef @ Annie Campbell
- Culinary Operations Specialist @ acelerate
- Private Chef @ Self-employed
- Teppanyaki Chef @ Benihana
- Food Server and Bar Back @ Del Frisco’s Double Eagle Steak House
- Lead Line Cook @ Hotel Bel-Air
- Line Cook @ Alan Wong’s Restaurant
- Extern and Line Cook @ All Spice Restaurant
Jonathan Ikinaga's Education
- The Culinary Institute of America
Bachelor's degree (Restaurant, Culinary, and Catering Management/Manager)
2013 - 2014 - Culinary Institute of America
Associate's Degree (Culinary Arts/Chef Training)
2011 - 2013
Jonathan Ikinaga's Skills
- Team Building
- Cooking
- Breakfast
Jonathan Ikinaga's Summary
Jonathan Ikinaga, based in Los Angeles, CA, US, is currently a Chef at Annie Campbell, bringing experience from previous roles at Acelerate, Self-employed, Benihana and Del Frisco’s Double Eagle Steak House. Jonathan Ikinaga holds a 2013 - 2014 Bachelor's degree in Restaurant, Culinary, and Catering Management/Manager @ The Culinary Institute of America. With a robust skill set that includes Team Building, Cooking, Breakfast and more, Jonathan Ikinaga contributes valuable insights to the industry. Jonathan Ikinaga has 1 email on RocketReach.
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