If you need more lookups,
subscriptions start at $34 USD/month.
Jonathan Howell Location
Oslo, NO
Jonathan Howell Work
Executive Chef @ (January 2022 - Present)
Executive Chef @ (April 2013 - January 2022)
Executive Chef @ Restaurant Onda (August 2011 - March 2013)
Head Chef @ (May 2008 - July 2011)
Sous Chef @ (May 2006 - May 2008)
Sous Chef @ (January 2004 - May 2006)
Junior Sous Chef @ (August 2002 - October 2003)
Kitchen Supervisor @ Marriott Fairview Park (January 2000 - January 2002)
Chef De Partie @ The Village Bistro (January 1999 - January 2000)
Jonathan Howell Skills
Fine Dining
Restaurants
Catering
Food & Beverage
Chef
Menu Development
Banquets
Cuisine
Culinary Skills
Pre-opening
Recipes
Pastry
Food
Food Service
Cooking
Food Safety
Gourmet
Menu Engineering
Sanitation
Revenue Analysis
Food Quality
Hygiene
Hiring
Purchasing
Menu Costing
Budgets
Food Preparation
Cost Control
Food Industry
HACCP
Culinary Management
Food Cost Analysis
Gastronomy
Pre-opening experience
New Restaurant Openings
Wine
Restaurant Management
Hospitality Management
Hotel Management
Hospitality
Hotels
Jonathan Howell Summary
Jonathan Howell, based in Oslo, NO, is currently a Executive Chef at Sommerro. Jonathan Howell brings experience from previous roles at Fursetgruppen Restaurant Group, Restaurant Onda, Le Canard and The Lanesborough. With a robust skill set that includes Fine Dining, Restaurants, Catering, Food & Beverage, Chef and more. Jonathan Howell has 2 emails on RocketReach.
Looking for a different Jonathan Howell?
Find contact details for 700 million professionals.