2007 -2008 Scientist @ Universal Preservation Technologies Inc.
1976 -1988 Technologist @ Dairylea Coop. Inc
Jonathan Hopkinson Education
Cornell University
PhD (Food Science)
1989-1997
University of Maine
BS (Biology)
1970-1974
Jonathan Hopkinson Skills
Food Chemistry
Applications
Ingredients
Food Processing
Food Industry
Sensory Evaluation
Food Safety
Food Microbiology
Food Science
Food Technology
Dairy Products
R&D
Dairy
Food
GMP
Flavors
Jonathan Hopkinson Summary
Jonathan Hopkinson, based in New Century, KS, US, is currently a Senior Applications Scientist at Danisco. Jonathan Hopkinson brings experience from previous roles at Danisco, Danisco USA, Inc., Universal Preservation Technologies Inc. and Dairylea Coop. Inc. Jonathan Hopkinson holds a 1989 - 1997 PhD in Food Science @ Cornell University. With a robust skill set that includes Food Chemistry, Applications, Ingredients, Food Processing, Food Industry and more. Jonathan Hopkinson has 1 emails on RocketReach.
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