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Jonathan Heng Location
Kuala Lumpur, MY
Jonathan Heng Work
2022 -now Executive Sous Chef @
2020 -2023 Chef De Cuisine @ Sabayon EQKL
2017 -2020 Chef De Cuisine @ Define Food Restaurant
2019 -2020 Sous Chef @ Sabayon EQKL
2016 -2017 Sous Chef @ Marinis on 57
2015 -2016 Head Chef @ Madeliene Patisserie Cafe & Bistro
2009 -2015 Owner Chef @ Indulge Cafe
2008 -2009 Commis 1 @ Westin Prego Italian Restaurant
2006 -2007 Commis 2 @ Hotel Equatorial Chalet Restaurant
2005 -2006 Commis 3 @ HARD ROCK CAFE
Jonathan Heng Education
Flamingo International Collage
Diploma (Culinary Arts/Chef Training)
2007-2008
Berjaya University College of Hospitality
(Culinary Arts/Chef Training)
Jonathan Heng Summary
Jonathan Heng, based in Kuala Lumpur, MY, is currently a Executive Sous Chef at Impiana KLCC Hotel. Jonathan Heng brings experience from previous roles at Sabayon EQKL, Define Food Restaurant and Marinis on 57. Jonathan Heng holds a 2007 - 2008 Diploma in Culinary Arts/Chef Training @ Flamingo International Collage. Jonathan Heng has 2 emails on RocketReach.
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