2019 -
now VP Plant-based Food and Beverage and Premium Dairy, Research and Innovation @
2016 -
2019 Senior Director, R and D, Plant Based Foods, Beverages, and Frozen Innovation @
2013 -
2016 Director, New Technologies, Research and Innovation @
2012 -
2013 Director, Frozen Innovation @
2011 -
2012 Manager, Research and Development, Grocery Innovation @
2008 -
2011 Manager, Research and Development, Frozen Foods Innovation @
2005 -
2008 Senior Research Scientist @
2003 -
2005 Scientist @
2000 -
2000 Ph.D. Co-op @
1997 -
1997 Intern @ Longley Farm (Holmfirth, UK)
Jonathan Gray Education
Purdue University
Ph.D. (Food Chemistry)
1998
-
2003
University of Arkansas
B.S. (Food Science)
1994
-
1998
Jonathan Gray Skills
Food Science
Food Chemistry
Ingredients
Frozen Food
Food Service
Sensory Evaluation
Flavors
Food Processing
Food
Food Industry
Commercialization
Food Technology
Dairy
Food Manufacturing
R&D
Food Safety
Meat
Consumer Products
Cross-functional Team Leadership
HACCP
Product Innovation
Science
Food Microbiology
Cross Functional Team Leadership
Microsoft Word
Strategy
Cross Functional Team
Project Management
PowerPoint
See 8+see Less
Jonathan Gray Summary
Jonathan Gray, based in Denver, CO, US, is currently a Vice President Specialized Nutrition at Danone. Jonathan Gray brings experience from previous roles at Danone, WhiteWave Foods and ConAgra Foods. Jonathan Gray holds a 1998 - 2003 Ph.D. in Food Chemistry @ Purdue University. With a robust skill set that includes Food Science, Food Chemistry, Ingredients, Frozen Food, Food Service and more. Jonathan Gray has 2 emails and 2 mobile phone numbers on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.