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Jonathan Gray Location
Denver, CO, US
Jonathan Gray Work
2024 -now Vice President Specialized Nutrition @
2019 -now VP Plant-based Food and Beverage and Premium Dairy, Research and Innovation @
2016 -2019 Senior Director, R and D, Plant Based Foods, Beverages, and Frozen Innovation @
2013 -2016 Director, New Technologies, Research and Innovation @
2012 -2013 Director, Frozen Innovation @
2011 -2012 Manager, Research and Development, Grocery Innovation @
2008 -2011 Manager, Research and Development, Frozen Foods Innovation @
2005 -2008 Senior Research Scientist @
2003 -2005 Scientist @
2000 -2000 Ph.D. Co-op @
1997 -1997 Intern @ Longley Farm (Holmfirth, UK)
Jonathan Gray Education
Purdue University
Ph.D. (Food Chemistry)
1998-2003
University of Arkansas
B.S. (Food Science)
1994-1998
Jonathan Gray Skills
Food Science
Food Chemistry
Ingredients
Frozen Food
Food Service
Sensory Evaluation
Flavors
Food Processing
Food
Food Industry
Commercialization
Food Technology
Dairy
Food Manufacturing
R&D
Food Safety
Meat
Consumer Products
Cross-functional Team Leadership
HACCP
Product Innovation
Science
Food Microbiology
Cross Functional Team Leadership
Microsoft Word
Strategy
Cross Functional Team
Project Management
PowerPoint
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Jonathan Gray Summary
Jonathan Gray, based in Denver, CO, US, is currently a Vice President Specialized Nutrition at Danone. Jonathan Gray brings experience from previous roles at Danone, WhiteWave Foods and ConAgra Foods. Jonathan Gray holds a 1998 - 2003 Ph.D. in Food Chemistry @ Purdue University. With a robust skill set that includes Food Science, Food Chemistry, Ingredients, Frozen Food, Food Service and more. Jonathan Gray has 2 emails and 2 mobile phone numbers on RocketReach.
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