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Certificat d'aptitude professionelle (CAP) - Chocolatier - Confiseur (Baking and Pastry Arts/Baker/Pastry Chef)
2019-2021Engineering Degree (Embedded Systems, Entrepreneurship, e-Health, Transportations & Mobility, Interactive Design)
2005-20113 weeks summer seminar (Global Management, Lean Manufacturing and Innovation)
2009-20091 Semester (Electrical and Computer Engineering, Advanced Calculus, Project Management Economics for Engineers)
2007-2007French baccalauréat (Science, English language distinction)
2002-2005Find contact details for 700 million professionals.