Jonathan Csizmar's Location
Shelton, CT, US
Jonathan Csizmar's Work
- Sous Chef @ Shuttle Meadow Country Club, Inc
- Garde Manger @ John's Island Club
- Garde Manger and Snackbar Manager @ Oak Lane Country Club
- Pizza Cook @ The River
Jonathan Csizmar's Education
- Culinary Institute of America2009 - 2011
- Emmett O'Brien Regional Vocational Technical Sch2004 - 2008
Jonathan Csizmar's Skills
- PowerPoint
- Food Quality
- Baking
- Food Service
- Food
- Sanitation
- Pastry
- Cooking
- Culinary Education
- Food Safety
Jonathan Csizmar's Summary
Jonathan Csizmar, based in Shelton, CT, US, is currently a Sous Chef at Shuttle Meadow Country Club, bringing experience from previous roles at John's Island Club, Oak Lane Country Club and The River. Jonathan Csizmar holds a 2009 - 2011 Culinary Institute of America. With a robust skill set that includes PowerPoint, Food Quality, Baking, Food Service, Food and more, Jonathan Csizmar contributes valuable insights to the industry. Jonathan Csizmar has 2 emails on RocketReach.
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