Jonathan Csizmar, based in Shelton, CT, US, is currently a Sous Chef at Shuttle Meadow Country Club. Jonathan Csizmar brings experience from previous roles at John's Island Club, Oak Lane Country Club and The River. Jonathan Csizmar holds a 2009 - 2011 Culinary Institute of America. With a robust skill set that includes PowerPoint, Food Quality, Baking, Food Service, Food and more. Jonathan Csizmar has 2 emails and 1 mobile phone numbers on RocketReach.
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