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Jonathan Carmel Location
Whistler, BC, CA
Jonathan Carmel Work
Manager @ (October 2023 - Present)
Head Chef @ (April 2019 - November 2023)
Executive Chef @ Dent Island Lodge and CMH Heliskiing (May 2013 - September 2018)
Executive Chef @ (December 2006 - March 2013)
Jonathan Carmel Education
Institut de tourisme et d'hôtellerie du Québec
College (Formation Superieur en Cuisine)
2000-2001
Centre intègre en alimentation et tourisme
DEP (Cuisine d'établissement)
1999-2000
Jonathan Carmel Skills
Food Quality
Hiring
New Restaurant Openings
Pastry
Food Preparation
Menu Development
Cooking
Recipe Development
Sanitation
Food & Beverage
Food Safety
Catering
Culinary Management
Jonathan Carmel Summary
Jonathan Carmel, based in Whistler, BC, CA, is currently a Manager at Sodexo. Jonathan Carmel brings experience from previous roles at Maple Leaf Adventures, Dent Island Lodge and CMH Heliskiing and Tyax Wilderness Resort & Spa. Jonathan Carmel holds a 2000 - 2001 College in Formation Superieur en Cuisine @ Institut de tourisme et d'hôtellerie du Québec. With a robust skill set that includes Food Quality, Hiring, New Restaurant Openings, Pastry, Food Preparation and more. Jonathan Carmel has 2 emails and 1 mobile phone numbers on RocketReach.
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