Jonathan Bohn's Location
New York, NY, US
Jonathan Bohn's Work
Jonathan Bohn's Education
The Culinary Institute of America
Associate of Arts and Sciences (AAS) (Culinary Arts/Chef Training)
2003 - 2006
The Culinary Institute of America
AOS Culinary Arts (Culinary Arts/Chef Training)
2001 - 2003
Jonathan Bohn's Skills
Jonathan Bohn's Summary
Jonathan Bohn, based in New York, NY, US, is currently a Executive Chef at Water Gap Wellness, bringing experience from previous roles at Sodexo and The Mill Restaurant. Jonathan Bohn holds a 2003 - 2006 Associate of Arts and Sciences (AAS) in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Food Safety, Culinary Skills, Culinary Management, Culinary Education, Food and Beverage and more, Jonathan Bohn contributes valuable insights to the industry. Jonathan Bohn has 3 emails on RocketReach.