Jonas Ottosson Email
Head of Operations @ Kids Gourmet Food
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Jonas Ottosson Location
- Ingleside, NSW, AU
Jonas Ottosson Work
- Head of Operations @ (January 2025 - Present)
- Executive Chef @ Hanley hospitality (May 2024 - December 2024)
- General Manager @ Pacfood (February 2024 - April 2024)
- Executive Chef @ Kids Gourmet Food (December 2017 - December 2023)
- Executive chef @ Orso Bayside Function Centre (May 2012 - December 2017)
- Contracting chef @ Amory Catering, Zest waterfront venues, Gastronomy & Sarah French Boutique cater (October 2011 - May 2012)
- Executive Chef @ (September 2010 - September 2011)
- Chef @ (May 2008 - August 2010)
- Chef de Cuisine @ Shores Restaurant Mosman (January 2005 - July 2009)
- Chef @ (March 2008 - May 2008)
- Chef De Cuisine @ (January 2005 - January 2008)
- Proprietor and Executive Chef @ (January 2003 - January 2005)
- Executive Chef @ (January 1999 - January 2003)
- Sous Chef @ The Briars Inn (January 1998 - January 1999)
- Chef De Cuisine @ Sollentuna Golf & Country Club (January 1998 - January 1998)
- Chef De Cuisine @ Gamla Stans Bryggeri (January 1997 - January 1998)
Jonas Ottosson Education
- Kristinebergs school of cookery, Stockholm, Sweden
Commercial cookery
1986-1989
Jonas Ottosson Skills
- Banquets
- Cooking
- Menu Development
- Hospitality
- Catering
- Fine Dining
- Banquet Operations
- Restaurants
- Chef
- Customer Service
- Cuisine
- Culinary Skills
- Food
- Pre Opening
- Hospitality Industry
- Restaurant Management
Jonas Ottosson Summary
- Jonas Ottosson, based in Ingleside, NSW, AU, is currently a Head of Operations at Kids Gourmet Food. Jonas Ottosson brings experience from previous roles at Hanley hospitality, Pacfood, Kids Gourmet Food and Orso Bayside Function Centre. Jonas Ottosson holds a 1986 - 1989 Commercial cookery @ Kristinebergs school of cookery, Stockholm, Sweden. With a robust skill set that includes Banquets, Cooking, Menu Development, Hospitality, Catering and more. Jonas Ottosson has 2 emails on RocketReach.
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