Jonas Ottosson Email
Head of Operations @ Kids Gourmet Food
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Jonas Ottosson Location
- Ingleside, NSW, AU
Jonas Ottosson Work
- 2025 -now Head of Operations @
- 2024 -2024 Executive Chef @ Hanley hospitality
- 2024 -2024 General Manager @ Pacfood
- 2017 -2023 Executive Chef @ Kids Gourmet Food
- 2012 -2017 Executive chef @ Orso Bayside Function Centre
- 2011 -2012 Contracting chef @ Amory Catering, Zest waterfront venues, Gastronomy & Sarah French Boutique cater
- 2010 -2011 Executive Chef @
- 2008 -2010 Chef @
- 2005 -2009 Chef de Cuisine @ Shores Restaurant Mosman
- 2008 -2008 Chef @
- 2005 -2008 Chef De Cuisine @
- 2003 -2005 Proprietor and Executive Chef @
- 1999 -2003 Executive Chef @
- 1998 -1999 Sous Chef @ The Briars Inn
- 1998 -1998 Chef De Cuisine @ Sollentuna Golf & Country Club
- 1997 -1998 Chef De Cuisine @ Gamla Stans Bryggeri
Jonas Ottosson Education
- Kristinebergs school of cookery, Stockholm, Sweden
Commercial cookery
1986-1989
Jonas Ottosson Skills
- Banquets
- Cooking
- Menu Development
- Hospitality
- Catering
- Fine Dining
- Banquet Operations
- Restaurants
- Chef
- Customer Service
- Cuisine
- Culinary Skills
- Food
- Pre Opening
- Hospitality Industry
- Restaurant Management
Jonas Ottosson Summary
- Jonas Ottosson, based in Ingleside, NSW, AU, is currently a Head of Operations at Kids Gourmet Food. Jonas Ottosson brings experience from previous roles at Hanley hospitality, Pacfood, Kids Gourmet Food and Orso Bayside Function Centre. Jonas Ottosson holds a 1986 - 1989 Commercial cookery @ Kristinebergs school of cookery, Stockholm, Sweden. With a robust skill set that includes Banquets, Cooking, Menu Development, Hospitality, Catering and more. Jonas Ottosson has 2 emails on RocketReach.
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