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Jonas Noël Location
Bali, Indonesia
Jonas Noël Work
Koral Executive Chef @ (June 2025 - Present)
Chef De Cuisine @ (October 2023 - July 2024)
Chef De Cuisine @ (November 2022 - April 2023)
General Manager and Head Chef @ Oxalis (April 2019 - March 2022)
Executive Chef @ The Waterhouse at South Bund (November 2017 - January 2019)
Assistant Executive Chef @ L'Atelier de Joël Robuchon Shanghai (April 2016 - October 2017)
Caprice Sous Chef @ (November 2012 - March 2016)
Sous Chef @ Renaa Restauranter (January 2010 - June 2012)
Chef de Partie @ Restaurant Bagatelle (November 2009 - December 2009)
Chef de Partie @ Restaurant Bras (April 2009 - October 2009)
Chef de Partie @ La Villa Augusta (November 2008 - March 2009)
Chef de Partie @ Restaurant Bras (April 2008 - October 2008)
Chef de Partie, 1 and 2 Chef de Partie and commis chef @ Château Les Crayères (May 2004 - March 2008)
Commis de cuisine @ Le Moulin de Daverdisse (July 2003 - August 2003)
Jonas Noël Education
Lycée Hôtelier Raymond Mondon
Baccalauréat technologique hôtelier (Gestion / responsable de restaurant, culinaire, et restauration)
2000-2004
Collège Paul Valéry
Brevet des collèges
1996-2000
Jonas Noël Skills
Chef Cuisinier
Viande
Restauration
Restauration Fine
Restauration et boissons
Cuisine
Restaurant
Jonas Noël Summary
Jonas Noël, based in Bali, Indonesia, is currently a Koral Executive Chef at The Apurva Kempinski Bali. Jonas Noël brings experience from previous roles at Kooma - Manufacture LAB, Beaumier, Oxalis and The Waterhouse at South Bund. Jonas Noël holds a 2000 - 2004 Baccalauréat technologique hôtelier in Gestion / responsable de restaurant, culinaire, et restauration @ Lycée Hôtelier Raymond Mondon. With a robust skill set that includes Chef Cuisinier, Viande, Restauration, Restauration Fine, Restauration et boissons and more. Jonas Noël has 1 emails on RocketReach.
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