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Master in Molecular nutrition and food technology (Food science)
2016-2019Bachelor of Applied Science (B.A.Sc.) (Agrobiologi - Fødevarevidenskab)
2013-2016Udvekslingsophold (Food Technology)
2016-2016Bachelor of Arts (B.A.) (Historie)
2010-2012Bachelor of Arts (B.A.) (Historie)
2010-2011Studentereksamen, STX (Samfundsvidenskabelig)
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