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Jonas Hjerpe Location
Vietnam
Jonas Hjerpe Work
Cluster Director of Food and Beverage @ (April 2025 - Present)
Director of Food And Beverage @ (November 2024 - May 2025)
Pre Opening and Operations Manager @ (February 2019 - August 2024)
Food and Beverage Manager @ (April 2016 - October 2018)
Food and Beverage Manager @ O'Learys Vietnam (April 2015 - April 2016)
Restaurant Manager @ (June 2014 - April 2015)
General Manager @ (June 2012 - May 2014)
Cruise Manager @ Paradise Cruises (May 2010 - May 2012)
Food and Beverage Coordinator @ Hotel Eden Palace au Lac (January 2008 - September 2009)
Demi Chef de Rang @ (September 2007 - November 2007)
Intern Reception and Night Auditor @ Hotel Eden Palace au Lac (January 2007 - August 2007)
Jonas Hjerpe Education
Cornell University
Master Certificate (Food and Beverage Management)
2012-2013
EHL
Associate of Science (A.S.) (Management of Hotel Operations)
2005-2006
Jonas Hjerpe Skills
Hospitality
Hospitality Management
Food & Beverage
Hotels
Hotel Management
Pre-opening
Hospitality Industry
Banquets
Event Management
Catering
Opening Hotels
Restaurants
Revenue Analysis
Tourism
Resorts
Microsoft Word
Food and Beverage
Microsoft Excel
Social Media
Food
Pre Opening
Jonas Hjerpe Summary
Jonas Hjerpe, based in Vietnam, is currently a Cluster Director of Food and Beverage at Meliá Hotels International. Jonas Hjerpe brings experience from previous roles at Meliá Hotels International, Epikurean Hotels & Lifestyle, Sheraton Hanoi Hotel and O'Learys Vietnam. Jonas Hjerpe holds a 2012 - 2013 Master Certificate in Food and Beverage Management @ Cornell University. With a robust skill set that includes Hospitality, Hospitality Management, Food & Beverage, Hotels, Hotel Management and more. Jonas Hjerpe has 2 emails and 2 mobile phone numbers on RocketReach.
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