Jon Snodgrass Email
Co-Founder
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Jon Snodgrass Location
- Christchurch, NZ
Jon Snodgrass Work
- 2024 -now Co-Founder @ The Great Little Company
- 2021 -2021 Butcher Assistant @
- 2018 -2020 Head Chef at The Pig and Butcher @
- 2016 -2018 Head Chef @ Tom Aikens Group / Tom's Kitchen Restaurant Holdings
- 2011 -2013 Senior Sous Chef @
- 2009 -2009 Junior Sous Chef @
- 2023 -now Chef @ Freelance
- 2023 -2023 Relocation @ Career Break
- 2023 -2023 Butcher Assistant @ Turner & George
- 2023 -2023 Freelance chef and butcher @ Freelance
- 2022 -2022 Senior Chef de Partie @
- 2021 -2022 Senior Sous Chef @ Darby's
- 2020 -2020 Stagiaire @
- 2018 -2018 Chef @
- 2014 -2016 Head Chef @
- 2014 -2014 Sous Chef @ The Drapers Arms
- 2009 -2011 Junior Sous Chef @ Rhodes24
- 2006 -2008 Senior Sous Chef @ RhodesD7
- 2006 -2006 Senior Chef De Partie @ Jean-Christophe Novelli @ La Stampa Brasserie
- 2005 -2006 Sous Chef @ Salisbury Cathedral Refectory Restaurant
- 2004 -2005 Sous Chef @ The Hour Glass
- 2003 -2004 Sous Chef @ Mojito Tapas Bar & Bistro
- 2003 -2003 Chef De Partie @ The White Hart Hotel
- 2002 -2003 Commis Chef @
- 2001 -2002 Sous Chef @ Beaches Restaurant
- 2000 -2001 Head Day Chef @
Jon Snodgrass Education
- Falmouth University 1997-2000
- Leeds College of Music 1996-1997
- The Cornwall College Group 1994-1996
- Launceston College 1989-1994
Jon Snodgrass Summary
- Jon Snodgrass, based in Christchurch, NZ, is currently a Co-Founder at The Great Little Company. Jon Snodgrass brings experience from previous roles at The Hampstead Butcher & Providore, Noble Inns, Tom Aikens Group / Tom's Kitchen Restaurant Holdings and Galvin restaurants. Jon Snodgrass holds a 1997 - 2000 Falmouth University. Jon Snodgrass has 1 emails on RocketReach.
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