Jon Simister's Location
London, England, United Kingdom
Jon Simister's Work
- Executive Chef @ Graysons
- Executive Chef @ GRAYSONS RESTAURANTS LIMITED
- Head Chef @ Christchurch, Spitalfields Venues
- Head chef @ Rhubarb Hospitality Collection
- Chef Owner @ hadley house restaurant
- commi chef and Sous Chef @ Restaurant Associates
Jon Simister's Education
- academy of culinary arts2001 - 2003
Jon Simister's Skills
- Menu Development
- Catering
- Fine Dining
- Chef
- Banquets
- Menu Costing
- Recipes
- Restaurants
- Cooking
- Menu Engineering
Jon Simister's Summary
Jon Simister, based in London, England, United Kingdom, is currently a Executive Chef at Graysons, bringing experience from previous roles at Graysons Restaurants Ltd, Christchurch, Spitalfields Venues, Rhubarb Food Design and hadley house restaurant. Jon Simister holds a 2001 - 2003 academy of culinary arts. With a robust skill set that includes Menu Development, Catering, Fine Dining, Chef, Banquets and more, Jon Simister contributes valuable insights to the industry. Jon Simister has 1 email on RocketReach.
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John Simister
Senior Lecturer (economics) at Manchester Metropolitan University
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