Jon Petrie's Location
New Orleans, LA, US
Jon Petrie's Work
- Executive Chef @ Sodexo
- Pastry Chef @ Sodexo
- Assistant Professor @ Delgado Community College
Jon Petrie's Education
- Tulane University
- Delgado Community College
Associate's Degree (Culinary Arts/Chef Training)
1991 - 1994 - Nicholls State University
Bachelor of Science (Marine Biology and Biological Oceanography)
1977 - 1981
Jon Petrie's Skills
- Grant Writing
- Leadership
- Teaching
- Pastry
- Research
- Student Affairs
- Curriculum Design
- Public Speaking
- Strategic Planning
- Higher Education
Jon Petrie's Summary
Jon Petrie, based in New Orleans, LA, US, is currently a Executive Chef at Sodexo, bringing experience from previous roles at Sodexo and Delgado Community College. Jon Petrie holds a Tulane University. With a robust skill set that includes Grant Writing, Leadership, Teaching, Pastry, Research and more, Jon Petrie contributes valuable insights to the industry. Jon Petrie has 1 email on RocketReach.
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