Jon Peavey Email & Phone Number
Chef and Manager @ University of Wisconsin-Platteville
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Jon Peavey Location
- Merrimac, WI, US
Jon Peavey Work
- Chef and Manager @ (August 2014 - Present)
- Executive Chef @ Baraboo Country Club (March 2011 - August 2014)
- Food and Beverage Director @ Devil's Head Resort (September 2007 - October 2010)
- Food and Beverage Director @ Paradise Shores Resort (September 2002 - September 2007)
- Food and Beverage Manager @ Coco Bello Trattoria (April 2000 - September 2002)
- Executive Chef @ Green Park Inn (March 1997 - April 2000)
- Manager @ The Trellis Restaurant (October 1988 - April 1997)
Jon Peavey Education
- The Culinary Institute of America
associate (culinary arts)
1986-1988 - University of Wisconsin-Stout
(Foodservice Systems Administration/Management)
1984-1985
Jon Peavey Skills
- Culinary Skills
- Fine Dining
- Menu Development
- Cuisine
- Recipes
- Sanitation
- Italian cuisine
- Pastry
- Seafood
- Culinary Management
- Menu Costing
- Gourmet
- Sauces
- Recipe Testing
- Food Quality
- Food Cost Management
- Culinary Education
- Mediterranean
- Menu Engineering
- Food
- Restaurant Management
- Chef
- Labor Control
- Food Cost Analysis
- Banquets
- Food Safety
- French Cuisine
- Serve Safe Certified
- Hygiene
- Banquet Operations
- Gastronomy
- Food Service Sanitation
- Food Styling
- Baking
- Cost Control
- Cakes
- Resorts
- Food Preparation
- Food & Beverage
- Food and Beverage
Jon Peavey Summary
- Jon Peavey, based in Merrimac, WI, US, is currently a Chef and Manager at University of Wisconsin-Platteville. Jon Peavey brings experience from previous roles at Baraboo Country Club, Devil's Head Resort, Paradise Shores Resort and Coco Bello Trattoria. Jon Peavey holds a 1986 - 1988 associate in culinary arts @ The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Fine Dining, Menu Development, Cuisine, Recipes and more. Jon Peavey has 2 emails and 1 mobile phone numbers on RocketReach.
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