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Jon Palsson Location
San Diego, CA, US
Jon Palsson Work
Executive Chef @ (February 2016 - Present)
Executive Chef @ (May 2010 - February 2016)
Executive Chef @ (August 2008 - May 2010)
Assistant Executive Chef @ (July 2002 - August 2008)
Executive Chef @ U.S. Grant Hotel (July 2001 - July 2002)
Executive Chef @ (January 1997 - January 2001)
Jon Palsson Education
Culinary Apprentice San Francisco Hilton
A (Culinary )
1991-1994
American Culinary Federation
Jon Palsson Skills
Food Quality
Food Service
Food
Sanitation
Restaurant Management
Pastry
Cooking
Food and Beverage
Food Safety
Catering
Mediterranean
Hygiene
Italian cuisine
Seafood
Banquet Operations
Cuisine
Hospitality Management
Hotels
Mediterranean Cuisine
Pre Opening
Casino
Recipes
Budgeting
Hospitality
Resorts
Fine Dining
Restaurants
Chef
New Restaurant Openings
Hotel Management
Culinary Skills
Food Preparation
Wine
Budgets
Banquets
Menu Costing
Cost Control
Menu Development
Gourmet
Culinary Management
Menu Engineering
Hospitality Industry
Jon Palsson Summary
Jon Palsson, based in San Diego, CA, US, is currently a Executive Chef at Marriott International. Jon Palsson brings experience from previous roles at Caesars Entertainment Corporation, Sandia Resort & Casino, Harrah's Entertainment and U.S. Grant Hotel. Jon Palsson holds a 1991 - 1994 A in Culinary @ Culinary Apprentice San Francisco Hilton. With a robust skill set that includes Food Quality, Food Service, Food, Sanitation, Restaurant Management and more. Jon Palsson has 2 emails and 3 mobile phone numbers on RocketReach.
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