Jon Mckechnie's Location

Gloucester, MA, US

Jon Mckechnie's Work

Jon Mckechnie's Education

  • Culinary Institute of America

    associate in culinary arts (Culinary Arts and Related Services)

    2004 - 2006
  • Penn State University

    (Bioengineering and Biomedical Engineering)

    2002 - 2004

Jon Mckechnie's Skills

  • Culinary Skills
  • Menu Development
  • Catering
  • Chef
  • Recipes
  • Cuisine
  • Food Service
  • Fine Dining
  • Food Preparation
  • Seafood

Jon Mckechnie's Summary

Jon McKechnie, based in Gloucester, MA, US, is currently a Executive Chef at Beauport Hotel Gloucester, bringing experience from previous roles at The Country Club - Chestnut Hill, MA, Tedesco Country Club and Belmont Country Club. Jon McKechnie holds a 2004 - 2006 associate in culinary arts in Culinary Arts and Related Services @ Culinary Institute of America. With a robust skill set that includes Culinary Skills, Menu Development, Catering, Chef, Recipes and more, Jon McKechnie contributes valuable insights to the industry. Jon McKechnie has 3 emails on RocketReach.
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