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Jon Kell Location
Louisville, KY, US
Jon Kell Work
Director of Food and Beverage @ (July 2014 - Present)
Executive Chef @ Caesar's Entertainment Horseshoe Casino Southern Indiana (February 2011 - July 2014)
Food and Beverage Director @ (February 2010 - March 2011)
Executive Chef @ (September 2004 - February 2010)
Buffet Chef @ Harrah's (June 2007 - November 2007)
Rivercrest and Banquet Chef @ Harrah's Metropolis (April 2006 - June 2007)
Harrahs @ Buffet Sous Chef (September 2004 - April 2006)
Owner and Operator and Chef and Baker @ Wildflour Tapas & Bakery (December 1997 - April 2004)
Jon Kell Education
Mid-Continent University
Bachelors Degree (Business Management)
2008-2010
Mid-Continent University
Bachelor of Science (B.S.) (Business, Management, Marketing, and Related Support Services)
2008-2010
Jon Kell Skills
Fine Dining
Menu Development
Gourmet
Banquets
Strategic Financial Planning
Food
Training
Culinary Skills
Casino
Event Management
Management
Food & Beverage
Chef
Customer Satisfaction
Hospitality
Resorts
Pre-opening
Recipes
Catering
Restaurants
Restaurant Management
Menu Costing
Cuisine
Hospitality Industry
Casino Management
Banquet Operations
Food and Beverage
Pre Opening
Jon Kell Summary
Jon Kell, based in Louisville, KY, US, is currently a Director of Food and Beverage at Sullivan University. Jon Kell brings experience from previous roles at Caesar's Entertainment Horseshoe Casino Southern Indiana, Caesars Entertainment Corporation Harrah's Metropolis, HARRAH'S ENTERTAINMENT INC and Harrah's. Jon Kell holds a 2008 - 2010 Bachelors Degree in Business Management @ Mid-Continent University. With a robust skill set that includes Fine Dining, Menu Development, Gourmet, Banquets, Strategic Financial Planning and more. Jon Kell has 1 emails and 1 mobile phone numbers on RocketReach.
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