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Jon Eyer Location
United States
Jon Eyer Work
Vice President Culinary Operations @ (July 2023 - Present)
Corporate Executive Chef @ (April 2015 - June 2023)
Executive Chef @ (April 2010 - April 2015)
Executive Sous Chef @ (January 2001 - April 2010)
Banquet Chef @ (February 1998 - January 2001)
Culinary Apprentice @ (June 1996 - January 1998)
Jon Eyer Skills
Budgeting
Catering
Cooking
Culinary Management
Event Management
Food Cost Analysis
Food Preparation
Food and Beverage Operations
Guest Satisfaction
Hospitality Industry
Hotel Management
Kitchen Management
Labor Control
Menu Engineering
Sanitation
Special Events
Supplier Development
Supplier Relationship Management
Jon Eyer Summary
Jon Eyer, based in United States, is currently a Vice President Culinary Operations at Great Wolf Lodge. Jon Eyer brings experience from previous roles at Evolution Hospitality, Hard Rock Hotel San Diego, The Westin La Paloma Resort & Spa and The Westin Hilton Head Island Resort & Spa. With a robust skill set that includes Budgeting, Catering, Cooking, Culinary Management, Event Management and more. Jon Eyer has 1 emails and 1 mobile phone numbers on RocketReach.
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