2014 -
2018 Line Cook @ Westwood BBQ and Spice Company
2009 -
2012 line cook @ pismo coastal grill
2007 -
2009 Chef @ pacific seafood restaurant
2005 -
2006 lead line cook @ five restaurant
2005 -
2005 chef @ Parma Restaurant
2003 -
2005 chef @
2001 -
2003 sous chef @ lime lite restaurant
Jon Escobar Education
null
AOS (Culinary arts)
1995
-
1997
santa clara high 1984
-
1988
Jon Escobar Skills
Leadership
Team Building
Social Media
Public Speaking
Food Service
Food
Sanitation
Event Planning
Cooking
Food and Beverage
Catering
Fundraising
Culinary
Marketing
Nonprofits
Event Management
Training
Time Management
Community Outreach
Employee Training
Customer Service
Chef
Program Development
Culinary Skills
Budgets
Menu Development
Public Relations
Volunteer Management
Jon Escobar Summary
Jon Escobar, based in Fresno, CA, US, is currently a Director Of Food Services at Fresno Economic Opportunities Commission (Fresno EOC). Jon Escobar brings experience from previous roles at Fresno Economic Opportunities Commission (Fresno EOC) and Westwood BBQ and Spice Company. Jon Escobar holds a 1995 - 1997 AOS in Culinary arts. With a robust skill set that includes Leadership, Team Building, Social Media, Public Speaking, Food Service and more. Jon Escobar has 1 emails and 1 mobile phone numbers on RocketReach.
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