Jon Cruse's Location
Kansas City, MO, US
Jon Cruse's Work
- Vice President @ Twisted Fresh
- Chief Sales Officer (CSO) @ Sugar River Pizza Company
- Executive Chef @ Bemidji Town and Country Club
- Kitchen Manager @ Pasquals
- Chef @ Granite City
- Flex manager @ Joe's Crab Shack
Jon Cruse's Education
- Le Cordon Bleu College of Culinary Arts-Minneapolis
Associate of Arts (AA) (Culinary Arts/Chef Training)
2006 - 2008
Jon Cruse's Skills
- Menu Development
- Restaurants
- Food Service
- Fine Dining
- Culinary Skills
- Restaurant Management
- Food
- Cooking
- Banquets
- Food Preparation
Jon Cruse's Summary
Jon Cruse, based in Kansas City, MO, US, is currently a Vice President at Twisted Fresh, bringing experience from previous roles at Sugar River Pizza Company, Bemidji Town and Country Club, Pasquals and Granite City. Jon Cruse holds a 2006 - 2008 Associate of Arts (AA) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Minneapolis. With a robust skill set that includes Menu Development, Restaurants, Food Service, Fine Dining, Culinary Skills and more, Jon Cruse contributes valuable insights to the industry. Jon Cruse has 1 email and 1 mobile phone number on RocketReach.
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