Jon Brink Email & Phone Number
Executive Chef and Culinary Specialist CRT @ Ben E. Keith Foods
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Jon Brink Location
- San Antonio, TX, US
Jon Brink Work
- Executive Chef and Culinary Specialist CRT @ (April 2024 - Present)
- District Sales Representative @ (July 2023 - Present)
- Director of Culinary Operations at Pok-e-Jo's Smokehouse and PEJ Events and PEJ Kitchens @ Fitzhugh Brew @ Pok-e-Jo's Smokehouse, Inc (February 2017 - September 2023)
- General Manager and Corporate Chef @ Pok-e-Jo's Smokehouse (February 2007 - September 2023)
- Restaurant Consultant @ At the Brink Restaurant Consultants (May 2002 - September 2023)
- Executive Chef @ (November 1997 - October 2003)
- Executive Sous Chef @ Beach Chalet Restaurant (August 1996 - October 1997)
- Executive Sous Chef @ (January 1996 - January 1997)
Jon Brink Education
- Culinary School of Washington DC
Culinary Arts
1982-1983
Jon Brink Skills
- Customer Service
- Strategic Planning
- Hospitality
- Menu Development
- Food Safety
- Meat Fabication
- Banquet Operations
- Labor Control
- Food Preparation
- Pre Opening
- Sanitation
Jon Brink Summary
- Jon Brink, based in San Antonio, TX, US, is currently a Executive Chef and Culinary Specialist CRT at Ben E. Keith Foods. Jon Brink brings experience from previous roles at Ben E. Keith Beverages, Pok-e-Jo's Smokehouse, Inc, Pok-e-Jo's Smokehouse and At the Brink Restaurant Consultants. Jon Brink holds a 1982 - 1983 Culinary Arts @ Culinary School of Washington DC. With a robust skill set that includes Customer Service, Strategic Planning, Hospitality, Menu Development, Food Safety and more. Jon Brink has 2 mobile phone numbers on RocketReach.
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